Current Location: New York, New York.
Favorite Foods: Bananas, berries, cheese, mushrooms, shrimp, smoked salmon, pasta, chicken, tuna tartar, ham, asparagus, grainy bread, buttery biscuits, apples, pears, olive oil gelato, chocolate chip cookies, Funfetti cake, cornichons, vanilla granola, if I don't stop now, I could go on forever.
Least Favorite Foods: Celery, peppers, steak, beef.
I'm Allergic/Sensitive To: The law. Kidding! Nothing.
Favorite Food to Make: The Pioneer Woman's Simple Sesame Noodles and Iowa Girl Eats Parmesan-Garlic Chicken. Both are ridiculously simple and incredibly delicious.
Least Favorite Food to Make: Seafood. I love it, I just haven't quite cracked the code on how to cook it yet.
Biggest Mess in the Kitchen: Spaghetti Bolognese when I was 19. To this day I'm not sure what I did wrong, but clearly it was something because we ended up with bowls of white pasta and ground beef, but no sauce in sight. That mishap haunted me for years.
Biggest Success in the Kitchen: I haven't had it yet. I'll keep you posted.
Favorite Food/Recipe Blog(s)/Site(s): Iowa Girl Eats, Skinnytaste, The Pioneer Woman.
Favorite Health Blog(s)/Site(s): Fitness Magazine's site, Well + Good NYC, Fitnessista.
Favorite Meal: Something savory followed by something sweet. Pasta + gelato. Sushi + fro yo. Chopped salad + cookie.
Favorite Meal: Something savory followed by something sweet. Pasta + gelato. Sushi + fro yo. Chopped salad + cookie.
Favorite Workout: SoulCycle. It's a spin class + a dance party in one!
Why I'm So Excited to Read Sara's Adventures: So many reasons! Sara has loved to cook for as long as I have known her, and I've always appreciated and admired her approach to food. She's adventurous and likes to try new things, but she knows the value of a simple comfort dish. She's health-conscious (like me) but loves to indulge (like me). She's married to a creative, talented chef and they both take pride not only in the food they make, but in the way it's presented.
What I'm Most Looking Forward to In This Little Journey: Surprising myself.
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